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Bakery & Solid Products packaging

A wrapping process around the product.

Individual solid products need a feed and wrapping arrangement suited to their shape and surface. Explore upper-film and lower-film flow wrappers, with shrink wrapping available for appropriate finished products.

Illustrated lower-film flow wrapper with soft pastries and individually sealed packsBakery & Solid Products packaging
  1. 01Convey
  2. 02Wrap
  3. 03Seal
  4. 04Cut

Applications include

BreadBiscuitsPastriesSoapSmall daily goods

Configuration choices

Match the process to the material.

01

Upper film-feed wrapping

An upper roll-film arrangement wraps the product as it is conveyed through the machine. The catalog includes configurations for biscuits, bread and small daily goods.

02

Lower film-feed wrapping

A lower-film arrangement can be considered for softer or surface-sensitive products. Suitability depends on the product dimensions, feeding and packaging material.

03

Heat shrink finishing

For suitable trays, cartons or finished products, a flow wrapper and heat tunnel combine film sealing with shrink finishing. Heat sensitivity and film must be checked.

Share product dimensions and photos when comparing pillow wrapping with a shrink-wrapping process.

Explore the equipment

Machines for bakery & solid products.

Review the equipment arrangement and listed applications. Share your actual material and packaging requirements to confirm suitability.

For a useful quotation

Tell us about your product.

A few practical details help narrow the equipment and identify which configuration needs further checking.

Send your requirements
  • Product length, width, height and presentation
  • Surface sensitivity, softness and handling requirements
  • Film specification and desired pack appearance
  • Feeding method and required production output

Other applications

Explore another product type.

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